One-of-a-Kind Food Factory Design for The Newt, Somerset

Overview

Willett Food Projects Ltd recently partnered with The Newt in Somerset to bring their vision of a state-of-the-art food factory to life. Our team was responsible for the comprehensive design and layout of the facility, as well as providing expert consultancy services for the selection and purchase of essential production equipment.

The result is a cutting-edge facility that optimises efficiency, enhances product quality, and supports The Newt's commitment to sustainable and innovative food production.

Project objectives

Design and layout a modern food factory that meets the highest standards of food safety and operational efficiency and to output high-quality ready meals, soups and sauces. 

Provide consultancy services to guide the selection and purchase of equipment that aligns with the client’s production goals and sustainability practices. 

Ensure seamless integration of equipment and workflow to provide controlled people, product, and waste flows to ensure the quality of The Newt's food products.

Client

The Newt in Somerset

Date completed

December 2024

Project delivery

Initial consultation

We began the project with an in-depth consultation to understand The Newt’s specific needs, production processes, and long-term goals. This involved site visits, interviews with key stakeholders, and a thorough analysis of current operations. 

Design and layout

Our team of experienced engineers and designers developed a detailed layout plan that maximises space utilisation and workflow efficiency. Key features included: 

• Optimal placement of production lines and workstations. 

• Designated areas for raw material storage, processing, packaging, and finished product storage. 

• Design of high-risk areas with controlled air flow pressure and filtration.

Equipment consultancy

Leveraging our industry expertise, we provided guidance on the selection of high-quality, sustainable equipment. We prioritised machinery that: 

• Meets stringent food safety standards. 

• Offers energy efficiency and low environmental impact. 

• Enhanced automation to reduce manual labour and increase productivity.

Project results

Efficient production facility

The new food factory layout has streamlined The Newt’s production processes, resulting in increased efficiency and reduced operational costs. 

High-quality equipment

The carefully selected equipment has enhanced product quality and consistency while also supporting The Newt’s sustainability initiatives. 

Client satisfaction

The Newt in Somerset has expressed high levels of satisfaction with the new facility, praising the seamless integration of design and equipment that aligns with their vision and goals.

Conclusion

The collaboration between Willett Food Projects Ltd and The Newt in Somerset exemplifies our commitment to delivering exceptional design, consultancy, and project management services. The successful completion of this project has both enhanced The Newt’s food production capabilities and reinforced our position as a trusted partner in the food industry.